History 2024 Homemade Ice. In 1789 he returned from france with his chef—newly trained in making frozen desserts—and a resolve to keep enjoying it. In the first stage of ice cream creation, called dynamic freezing, the mixer constantly scrapes newly formed crystals from the walls of the bucket, churning them into the middle of the mixture.

People also became interested in making ice cream at home. In 1789 he returned from france with his chef—newly trained in making frozen desserts—and a resolve to keep enjoying it.